Simple kitchen experiments : learning science with everyday foods / Muriel Mandell ; illustrated by Frances Zweifel.
| Author/creator | Mandell, Muriel |
| Other author | Zweifel, Frances W. |
| Format | Book |
| Publication Info | New York : Sterling Pub. Co., 1993. |
| Description | 128 pages : illustrations ; 22 cm |
| Subjects |
| Abstract | Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt. |
| General note | Includes index. |
| LCCN | 92041479 |
| ISBN | 0806984147 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 641.3 M312S | ✔ Available | Place Hold |