The restaurant planning guide / Peter Rainsford and David H. Bangs, Jr.
| Author/creator | Rainsford, Peter |
| Other author | Bangs, David H. |
| Format | Electronic |
| Publication Info | Chicago, Ill. : Upstart Pub., |
| Description | xiii, 146 p. : forms ; 28 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 123-128)and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 96001071 |
| ISBN | 1574100262 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |