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020 a| 9780309479554q| (paperback);

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111 2 a| Sustainable Diets, Food, and Nutrition (Workshop)d| (2018 :c| Washington, D.C.),j| author=| ^A1377599;

245 10 a| Sustainable diets, food, and nutritionh| [electronic resource] :b| proceedings of a workshop /c| Leslie Pray, Rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division ; National Academies of Sciences, Engineering, Medicine.;

260 a| Washington, DC. :b| The National Academies Press,c| [2019];

300 a| xiv, 163 pages :b| illustrations (chiefly color), color maps ;c| 23 cm;

504 a| Includes bibliographical references (pages 133-141).;

505 0 a| Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and healthy dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint -- Concluding discussion -- References -- Appendixes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food supplyx| Environmental aspectsv| Congresses.=| ^A1738;

650 0 a| Food consumptionx| Environmental aspectsv| Congresses.=| ^A1737;

650 0 a| Dietx| Environmental aspectsv| Congresses.=| ^A4236;

650 0 a| Nutritionx| Environmental aspectsv| Congresses.=| ^A18;

650 0 a| Conservation of natural resourcesv| Congresses.=| ^A462677;

650 2 a| Food Supply.=| ^A918252;

650 2 a| Crops, Agricultural.=| ^A937214;

650 2 a| Environment.=| ^A917709;

650 7 a| Conservation of natural resources.2| fast0| (OCoLC)fst00875502;

650 7 a| Food supplyx| Environmental aspects.2| fast0| (OCoLC)fst00931202;

650 7 a| Nutritionx| Environmental aspects.2| fast0| (OCoLC)fst01042205;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Pray, Leslie A.=| ^A940639;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Food Forum.=| ^A1331659;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Food and Nutrition Board.=| ^A1364930;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Health and Medicine Division.=| ^A1334487;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5752450;

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Sustainable diets, food, and nutrition proceedings of a workshop / Leslie Pray, Rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division ; National Academies of Sciences, Engineering, Medicine.

Author/creator	Sustainable Diets, Food, and Nutrition (Workshop)
Format	Electronic
Publication Info	Washington, DC. : The National Academies Press, [2019]
Description	xiv, 163 pages : illustrations (chiefly color), color maps ; 23 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food supply--Environmental aspects. --Congresses. Food consumption--Environmental aspects. --Congresses. Diet--Environmental aspects. --Congresses. Nutrition--Environmental aspects. --Congresses. Conservation of natural resources--Congresses. Food Supply. Crops, Agricultural. Environment.

Other author/creator	Pray, Leslie A.
Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum.
Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board.
Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division.
Contents	Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and healthy dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint -- Concluding discussion -- References -- Appendixes.
Bibliography note	Includes bibliographical references (pages 133-141).
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019303582
ISBN	9780309479554 (paperback)
ISBN	030947955X (paperback)

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