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003 WaSeSS;

005 20210912081211.0;

006 m d ;

007 cr n ;

008 091116s2010 nyua sb 001 0 eng d;

010 a| 2009045654;

020 a| 9781607412878 (hardcover : alk. paper);

020 z| 9781613246771q| ebook;

035 a| (WaSeSS)ssj0000692939;

040 a| DLCc| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| QL638.S2b| S2335 2010;

082 00 a| 333.95/6562| 22;

245 00 a| Salmonh| [electronic resource] :b| biology, nutrition, and consumption /c| editors, Patrizio Lacopo and Marco Riemma.;

260 a| Hauppauge, N.Y. :b| Nova Science Publishers,;

300 a| xi, 203 p. :b| ill. (some col.) ;c| 27 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Pacific salmon.=| ^A83520;

650 0 a| Pacific salmon fisheries.=| ^A827442;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lacopo, Patrizio.?| UNAUTHORIZED;

700 1 a| Riemma, Marco.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3019423;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5709446;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5709446-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5709446-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5709446-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

Salmon biology, nutrition, and consumption / editors, Patrizio Lacopo and Marco Riemma.

Other author	Lacopo, Patrizio.
Other author	Riemma, Marco.
Format	Electronic
Publication Info	Hauppauge, N.Y. : Nova Science Publishers,
Description	xi, 203 p. : ill. (some col.) ; 27 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Pacific salmon. Pacific salmon fisheries.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009045654
ISBN	9781607412878 (hardcover : alk. paper)
ISBN	ebook

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	Electronic Resources	Access Content Online	✔ Available

Salmon biology, nutrition, and consumption / editors, Patrizio Lacopo and Marco Riemma.

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