/LC.GIF&client=easterncarolinaedu)
Understanding baking the art and science of baking / Joseph Amendola, Nicole Rees.
| Author/creator | Amendola, Joseph |
| Other author | Rees, Nicole. |
| Format | Electronic |
| Edition | 3rd ed. |
| Publication Info | Hoboken, N.J. : J. Wiley, |
| Description | viii, 279 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 267-272) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002028887 |
| ISBN | 0471405469 (pbk. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |