The U.S. history cookbook delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
| Author/creator | D'Amico, Joan, 1957- |
| Other author | Drummond, Karen Eich. |
| Other author | Cline, Jeff. |
| Other author | Cash-Walsh, Tina, 1960- |
| Format | Electronic |
| Publication Info | New York, NY : Wiley, |
| Description | xi, 180 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Abstract | Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002012814 |
| ISBN | 0471136026 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |