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010 a| 2003017973;

020 a| 9781560222736 (case : alk. paper);

020 a| 1560222735 (case : alk. paper);

020 a| 9781560222743 (soft : alk. paper);

020 a| 1560222743 (soft : alk. paper);

035 a| (WaSeSS)ssj0000257427;

042 a| pcc;

044 9| United States;

049 a| EREEa| NEHH;

050 00 a| QR115b| .T45 2004;

060 00 a| 2004 H-182;

060 10 a| WA 701b| T344 2004;

082 00 a| 664/.001/5792| 22;

245 00 a| Testing of genetically modified organisms in foodsh| [electronic resource] /c| Farid E. Ahmed, editor.;

260 a| New York :b| Food Products Press,;

300 a| xiv, 324 p. :b| ill. ;c| 22 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food, Genetically Modified=| ^A944165;

650 22 a| Organisms, Genetically Modified=| ^A944166;

650 22 a| Food Contamination=| ^A918163;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ahmed, Farid E.=| ^A944167;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=155745&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5704288;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5704288-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5704288-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5704288-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/20/2021x| EBOOKz| JERESOURCE;

Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.

Other author	Ahmed, Farid E.
Format	Electronic
Publication Info	New York : Food Products Press,
Description	xiv, 324 p. : ill. ; 22 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food, Genetically Modified Organisms, Genetically Modified Food Contamination

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2003017973
ISBN	9781560222736 (case : alk. paper)
ISBN	1560222735 (case : alk. paper)
ISBN	9781560222743 (soft : alk. paper)
ISBN	1560222743 (soft : alk. paper)

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Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.

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