The new kitchen science a guide to knowing the hows and whys for fun and success in the kitchen / Howard Hillman.
| Author/creator | Hillman, Howard |
| Format | Electronic |
| Publication Info | Boston : Houghton Mifflin, |
| Description | xv, 317 p. : ill. ; 21 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 293-296) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002032713 |
| ISBN | 061824963X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |