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The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.
| Author/creator | Solom, Ursula |
| Format | Electronic |
| Publication Info | Hoboken, N.J. : Wiley, |
| Description | x, 294 p. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources. |
| Bibliography note | Includes bibliographical references (p. 283-286) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004014935 |
| ISBN | 0471678325 (cloth) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |