Tools

LEADER 01063cam a2200313 a 4500

001 ocm30437441;

003 OCoLC;

005 20141212114909.0;

008 940425s1995 nyua bf 001 0 eng ;

010 a| 94012474;

020 a| 0471045284 (acid-free paper);

035 a| (Sirsi) o30437441;

035 a| (OCoLC)30437441;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX921b| .H36 1995;

082 00 a| 642/.42| 20;

100 1 a| Hansen, Bill.=| ^A354140;

245 10 a| Off-premise catering management /c| Bill Hansen.;

300 a| xiii, 345 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Caterers and cateringx| Managementv| Handbooks, manuals, etc.=| ^A58695;

596 a| 1;

998 a| 569147;

999 a| TX921 .H36 1995w| LCc| 1i| 30372008803949d| 9/25/2004e| 8/29/2004l| JGESm| JOYNERn| 5p| $36.95r| Ys| Yt| JGESBKu| 11/10/1994x| BOOKz| JSTACKSo| .STAFF. 0;

Off-premise catering management / Bill Hansen.

Author/creator	Hansen, Bill
Format	Book
Publication Info	New York : Wiley, ©1995.
Description	xiii, 345 pages : illustrations ; 25 cm
Subjects	Caterers and catering--Management. --Handbooks, manuals, etc.

Bibliography note	Includes bibliographical references and index.
LCCN	94012474
ISBN	0471045284 (acid-free paper)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX921 .H36 1995	✔ Available	Place Hold

Off-premise catering management / Bill Hansen.

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