Handbook of olfaction and gustation / edited by Richard L. Doty.

Other author Doty, Richard L.
Format Electronic
Publication InfoNew York : M. Dekker,
Descriptionxiv, 881 p. [2] p. of plates : ill. (some col.) ; 26 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

SeriesNeurological disease and therapy ; 32
Neurological disease and therapy ; v. 32. ^A234788
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 94033916
ISBN0824792521 (alk. paper)

Availability

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Electronic Resources Access Content Online ✔ Available