The future of food new ideas about eating / by Toney Allman.
| Author/creator | Allman, Toney |
| Other author | ProQuest Information and Learning Company. |
| Format | Electronic |
| Publication Info | San Diego : ReferencePoint Press, 2021. |
| Description | 1 online resource |
| Supplemental Content | Full text available from eLibrary |
| Subjects |
| Abstract | "The world's population is growing, and along with it, the need for adequate, nutritious food supplies is growing, too. According to the Institute on the Environment of the University of Minnesota, there is enough food to provide the calorie needs of today's seven billion people, but by 2050, with more than nine billion people predicted, the problem will be ensuring a nutritious diet for all, while minimizing damage to the planet and its ecosystem"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Allman, Toney. The future of food San Diego : ReferencePoint Press, 2021. 9781682829271 |
| Genre/form | Electronic books. |
| LCCN | 2020001486 |
| ISBN | 9781682829288 (ebook) |
| ISBN | (library binding) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |