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020 a| 9781855739666 (Woodhead : alk. paper);

020 a| 1855739666 (Woodhead : alk. paper);

020 a| 9781845691417 (Woodhead : e-book);

020 a| 1845691415 (Woodhead : e-book);

020 a| 0849391563 (CRC : alk. paper);

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245 00 a| Food spoilage microorganismsh| [electronic resource] /c| edited by Clive de W. Blackburn.;

260 a| Cambridge, England :b| Woodhead Publishing ;a| Boca Raton :b| CRC Press,;

300 a| xxiii, 712 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead Publishing in food science, technology and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology=| ^A918397;

650 22 a| Food Analysisx| methods=| ^A919178;

650 22 a| Food Preservationx| methods=| ^A955624;

650 22 a| Food-Processing Industryx| standards=| ^A940539;

650 22 a| Foodborne Diseasesx| etiology=| ^A952435;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Blackburn, Clive de W.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology and nutrition.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855739666;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=159156&scope=site&custid=s5822723&authtype=ip,shib;

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Food spoilage microorganisms / edited by Clive de W. Blackburn.

Other author	Blackburn, Clive de W.
Format	Electronic
Publication Info	Cambridge, England : Woodhead Publishing ; Boca Raton : CRC Press,
Description	xxiii, 712 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food Microbiology Food Analysis--methods. Food Preservation--methods. Food-Processing Industry--standards. Foodborne Diseases--etiology.

Series	Woodhead Publishing in food science, technology and nutrition Woodhead Publishing in food science, technology and nutrition. UNAUTHORIZED
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781855739666 (Woodhead : alk. paper)
ISBN	1855739666 (Woodhead : alk. paper)
ISBN	9781845691417 (Woodhead : e-book)
ISBN	1845691415 (Woodhead : e-book)
ISBN	0849391563 (CRC : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 Full text available from eBooks on EBSCOhost	✔ Available

Food spoilage microorganisms / edited by Clive de W. Blackburn.

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