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010 a| 2005046735;

020 a| 0824759222 (alk. paper);

020 a| 9780824759223;

035 a| (WaSeSS)ssj0000156574;

049 a| EREEa| NEHH;

050 00 a| TX553.P65b| F66 2006;

082 00 a| 6642| 22;

245 00 a| Food polysaccharides and their applicationsh| [electronic resource] /c| edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.;

250 a| 2nd ed.;

260 a| Boca Raton, FL :b| CRC/Taylor & Francis,;

300 a| 733 p. :b| ill. ;c| 27 cm.;

490 1 a| Food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Polysaccharide content.=| ^A826394;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Stephen, Alistair M.,d| 1922-=| ^A881071;

700 1 a| Phillips, Glyn O.=| ^A269519;

700 1 a| Williams, Peter A.=| ^A216876;

830 0 a| Food science and technology (Taylor & Francis)=| ^A614005;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=164106&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocm62755616;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5686125;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686125-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686125-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686125-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

Other author	Stephen, Alistair M., 1922-
Other author	Phillips, Glyn O.
Other author	Williams, Peter A.
Format	Electronic
Edition	2nd ed.
Publication Info	Boca Raton, FL : CRC/Taylor & Francis,
Description	733 p. : ill. ; 27 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food--Polysaccharide content.

Series	Food science and technology Food science and technology (Taylor & Francis) ^A614005
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005046735
ISBN	0824759222 (alk. paper)
ISBN	9780824759223

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Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

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