Tools

LEADER 02093cam a2200505 a 4500

001 ssj0000156538;

003 WaSeSS;

005 20250212121027.0;

006 m d ;

007 cr n ;

008 960724s1996 enka sb 000 0 eng d;

010 a| 96172759;

020 a| 1871516889 (pbk.);

035 a| (WaSeSS)ssj0000156538;

040 a| WUc| WUd| DLCd| WaSeSS;

042 a| lccopycat;

043 a| e------;

049 a| EREEa| NEHH;

050 04 a| PN56.F59b| F66 1996;

082 00 a| 809/.933552| 21;

245 00 a| Food in European literatureh| [electronic resource] /c| edited by John Wilkins.;

260 a| Exeter, UK :b| Intellect Books,;

300 a| 64 p. :b| ill. ;c| 25 cm.;

490 1 a| Europa ;v| v. 2, no. 4;

490 1 a| Intellect European studies series,x| 1350-4770;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Gastronomy in literature.=| ^A255750;

650 0 a| European literaturex| Themes, motives.=| ^A297719;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wilkins, John,d| 1954-=| ^A322133;

830 0 a| Europa (Exeter, England) ;v| v. 2, no. 4.=| ^A812077;

830 0 a| Intellect European studies series (Unnumbered)=| ^A811878;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=20907&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)35739173;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5686119;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686119-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686119-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686119-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Food in European literature / edited by John Wilkins.

Other author	Wilkins, John, 1954-
Format	Electronic
Publication Info	Exeter, UK : Intellect Books,
Description	64 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food in literature. Gastronomy in literature. European literature--Themes, motives.

Series	Europa ; v. 2, no. 4 Intellect European studies series, 1350-4770 Europa (Exeter, England) ; v. 2, no. 4. ^A812077 Intellect European studies series (Unnumbered) ^A811878
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	96172759
ISBN	1871516889 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Food in European literature / edited by John Wilkins.

Click here for more information about this title

Availability