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010 a| 99029001;

020 a| 9780821345023;

020 a| 0821345028 (Trade Paper)c| USD 22.00 Retail Price (Publisher)9| Active Record;

024 3 a| 9780821345023;

035 a| (WaSeSS)ssj0000156454;

037 a| 9780821345023b| 00028989;

040 a| BIP USd| WaSeSS;

049 a| EREEa| NEHH;

050 0 a| HD1940.3.C75 1999;

082 00 a| 338.1/0943712| 21;

100 1 a| Csaki, Csabae| Author?| UNAUTHORIZED;

245 10 a| Food and Agriculture in the Czech Republich| [electronic resource]:b| From a "Velvet" Transition to the Challenges of EU Accession;

260 a| Washington : b| World Bank Publications;

300 a| 112 p.c| 10.750 x 08.375 in.;

440 0 a| Technical Paper Ser.v| No. 437;

506 a| Available only to authorized users.;

520 8 a| Annotationb| "Becoming a member of the European Union is one of the most important objectives of the Czech Republic for the coming years, both for the government, and for the Czech society as a whole."With the exception of a few traditional Czech products, the Czech Republic is not a major exporter of agricultural goods due to its land-locked position and relatively poor product differentiation. Since the "velvet revolution" in 1989, agricultural production has declined. To conform to European Union standards for accession, the Czech Republic needs to make some adjustments. This report reviews the current state of Czech agriculture and agro-industry in the context of EU accession. It analyzes institutional reforms and their actual impacts and proposes a series of adjustments to complete the reforms in the agricultural sector. This report is intended for agricultural scientists, public officials, agricultural and agro-industrial leaders, and researchers interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.;

538 a| Mode of access: World Wide Web;

650 4 a| Czech Republicx| Economic Conditions;

650 4 a| Agriculturex| Economic Aspectsx| European Economic Community Countries;

650 4 a| Food Supplyx| Government Policy;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Debatisse, Michele| Author=| ^A813686;

700 1 a| Honisch, Oskard| 1931-e| Author?| UNAUTHORIZED;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=26652&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 5686098;

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Food and Agriculture in the Czech Republic From a "Velvet" Transition to the Challenges of EU Accession

Author/creator	Csaki, Csaba Author
Other author	Debatisse, Michel Author
Other author	Honisch, Oskar 1931- Author
Format	Electronic
Publication Info	Washington : World Bank Publications
Description	112 p. 10.750 x 08.375 in.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Czech Republic--Economic Conditions. Agriculture--Economic Aspects. --European Economic Community Countries. Food Supply--Government Policy.

Series	Technical Paper Ser. No. 437
Summary	Annotation "Becoming a member of the European Union is one of the most important objectives of the Czech Republic for the coming years, both for the government, and for the Czech society as a whole."With the exception of a few traditional Czech products, the Czech Republic is not a major exporter of agricultural goods due to its land-locked position and relatively poor product differentiation. Since the "velvet revolution" in 1989, agricultural production has declined. To conform to European Union standards for accession, the Czech Republic needs to make some adjustments. This report reviews the current state of Czech agriculture and agro-industry in the context of EU accession. It analyzes institutional reforms and their actual impacts and proposes a series of adjustments to complete the reforms in the agricultural sector. This report is intended for agricultural scientists, public officials, agricultural and agro-industrial leaders, and researchers interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	99029001
ISBN	9780821345023
ISBN	0821345028 (Trade Paper) Active Record
Standard identifier#	9780821345023
Stock number	9780821345023 00028989

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Food and Agriculture in the Czech Republic From a "Velvet" Transition to the Challenges of EU Accession

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