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245 00 a| Food allergyh| [electronic resource] :b| adverse reactions to foods and food additives /c| edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.;

250 a| 3rd ed.;

260 a| Malden, Mass. :b| Blackwell Science,;

300 a| xv, 591 p. :b| ill. ;c| 28 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food allergy.=| ^A6205;

650 0 a| Food additivesx| Health aspects.=| ^A2482;

650 12 a| Food Hypersensitivity.=| ^A919536;

650 22 a| Food Additivesx| adverse effects.=| ^A920669;

650 22 a| Food Hypersensitivityx| immunology.=| ^A930406;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Metcalfe, Dean D.=| ^A805806;

700 1 a| Sampson, Hugh A.=| ^A805807;

700 1 a| Simon, Ronald A.=| ^A874350;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=108768&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686093-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5686093-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Food allergy adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

Other author	Metcalfe, Dean D.
Other author	Sampson, Hugh A.
Other author	Simon, Ronald A.
Format	Electronic
Edition	3rd ed.
Publication Info	Malden, Mass. : Blackwell Science,
Description	xv, 591 p. : ill. ; 28 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food allergy. Food additives--Health aspects. Food Hypersensitivity. Food Additives--adverse effects. Food Hypersensitivity--immunology.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002152387
ISBN	0632046015

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Food allergy adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

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