Tools

LEADER 02074cam a2200457 i 4500

001 ssj0002463662;

003 WaSeSS;

005 20250414064614.0;

006 m d ;

007 cr n ;

008 200723s2020 enka fsb 001 0 eng d;

010 a| 2020414161;

020 a| 9780128153604 (pbk.);

035 a| (WaSeSS)ssj0002463662;

040 a| DLCb| engc| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370.5b| .E9712 2020;

245 00 a| Extrusion cookingh| [electronic resource] :b| cereal grains processing /c| edited by Girish M. Ganjyal.;

250 a| Second edition.;

260 a| United Kingdom :b| Woodhead Publishing,c| 2020.;

300 a| xxi, 542 pages :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Processed foods.=| ^A651214;

650 0 a| Grain.=| ^A55525;

650 0 a| Extrusion process.=| ^A718143;

650 0 a| Food processing machinery.=| ^A1095705;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ganjyal, Girish M.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780128153604;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=7105040;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5684944;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5684944-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5684944-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5684944-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2021x| EBOOKz| JERESOURCE;

Extrusion cooking cereal grains processing / edited by Girish M. Ganjyal.

Other author	Ganjyal, Girish M.
Format	Electronic
Edition	Second edition.
Publication Info	United Kingdom : Woodhead Publishing, 2020.
Description	xxi, 542 pages : illustrations ; 23 cm
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20]
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Processed foods. Grain. Extrusion process. Food processing machinery.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2020414161
ISBN	9780128153604 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] Full text available from Ebook Central - Academic Complete	✔ Available

Extrusion cooking cereal grains processing / edited by Girish M. Ganjyal.

Click here for more information about this title

Availability