/LC.GIF&client=easterncarolinaedu)
The Eternal food gastronomic ideas and experiences of Hindus and Buddhists / edited by R.S. Khare.
| Other author | Khare, R. S. (Ravindra S.) |
| Format | Electronic |
| Publication Info | Albany : State University of New York Press, |
| Description | xv, 273 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | SUNY series in Hinduism |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 92003270 |
| ISBN | 0791410579 (CH : acid-free) |
| ISBN | 0791410587 (PB : acid-free) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |