The epidemiology of alimentary diseases / by John M. Duggan and Anne E. Duggan.
| Author/creator | Duggan, John M. |
| Other author | Duggan, Anne E. |
| Format | Electronic |
| Publication Info | Dordrecht : Springer, |
| Description | xiv, 251 p. ; 25 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006296616 |
| ISBN | 1402038399 (hd.bd) |
| ISBN | 1402038402 (e-book) |
| Standard identifier# | 9781402038396 (hd.bd) |
| Standard identifier# | 9781402038402 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |