The epidemiology of alimentary diseases / by John M. Duggan and Anne E. Duggan.

Author/creator Duggan, John M.
Other author Duggan, Anne E.
Format Electronic
Publication InfoDordrecht : Springer,
Descriptionxiv, 251 p. ; 25 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Subjects

Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2006296616
ISBN1402038399 (hd.bd)
ISBN1402038402 (e-book)
Standard identifier# 9781402038396 (hd.bd)
Standard identifier# 9781402038402 (e-book)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available