/LC.GIF&client=easterncarolinaedu)
Edible identities food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
| Author/creator | Brulotte, Ronda L. |
| Other author | Di Giovine, Michael A. |
| Format | Electronic |
| Publication Info | Burlington, VT : Ashgate, 2014. |
| Description | xiii, 237 pages : illustrations ; 24 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Heritage, culture and identity |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014012565 |
| ISBN | 9781409442639 (hardback : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |