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Detecting allergens in food / edited by Stef J. Koppelman and Sue L. Hefle.
| Other author | Koppelman, Stef J. |
| Other author | Hefle, Sue L. |
| Format | Electronic |
| Publication Info | Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., |
| Description | xvi, 422 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology Woodhead Publishing in food science and technology. ^A696867 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781855737280 (Woodhead) |
| ISBN | 1855737280 (Woodhead) |
| ISBN | 9781845690557 (e-book) |
| ISBN | 1845690559 (e-book) |
| ISBN | 9780849325748 (CRC) |
| ISBN | 0849325749 (CRC) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |