Data preparation for analytics using SAS / Gerhard Svolba.
| Author/creator | Svolba, Gerhard |
| Other author | SAS Institute. |
| Format | Electronic |
| Publication Info | Cary, NC : SAS Institute, |
| Description | xxii, 408 p. : ill. ; 28 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | SAS Press series |
| Contents | Pt. 1. Data preparation: business point of view -- ch. 1. Analytic business questions -- Ch. 2. Characteristics of analytic business questions -- Ch. 3. Characteristics of data sources -- Ch. 4. Different points of view on analytic data preparation -- Pt. 2. Data structures and data modeling -- Ch. 5. The origin of data -- Ch. 6. Data models -- Ch. 7. Analysis subjects and multiple observations -- Ch. 8. The one row-per-subject data mart -- Ch. 9. The multiple-rows-per-subject data mart -- Ch. 10. Data structures for longitudinal analysis -- Ch. 11. Considerations for data marts -- Ch. 11. Considerations for predictive modeling -- Pt. 3. Data mart coding and content -- Ch. 13. Accessing data -- Ch. 14. Transposing one- and multiple-rows-per-subject data structures -- Ch. 15. Transposing longitudinal data -- Ch. 16. Transformations of interval-scaled variables -- Ch. 17. Transformations of categorical variables -- Ch. 18. Multiple interval-scaled observations per subject -- Ch. 19. Multiple catagorical observations per subject -- Ch. 20. Coding for predictive modeling -- Ch. 21. Data preparation for multiple-rows-per-subject and longitudinal data marts -- Pt. 4. Sampling, scoring, and automation -- Ch. 22. Sampling -- Ch. 23. Scoring and automation -- Ch 24. Do's and don'ts when building data marts -- Pt. 5. Case studies. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007275525 |
| ISBN | 9781599940472 |
| ISBN | 1599940477 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |