Cooking at home / Chuck Williams, founder and director emeritus, Williams-Sonoma ; photographs, Con Poulos.
| Author/creator | Williams, Chuck |
| Other author | Poulos, Con. |
| Other author | Williams-Sonoma. |
| Format | Electronic |
| Publication Info | San Francisco, CA : Weldon Owen, [2015] |
| Description | 663 pages : color illustrations ; 26 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Cover title | Williams-Sonoma cooking at home |
| Abstract | "Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program. For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes." -- Amazon.com |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015487515 |
| ISBN | 1616289627 |
| ISBN | 9781616289621 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |