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010 a| 96014598;

020 a| 082479348X (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000108548;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX763b| .B29 1996;

082 00 a| 664/.7522| 20;

245 00 a| Baked goods freshnessh| [electronic resource] :b| technology, evaluation, and inhibition of staling /c| edited by Ronald E. Hebeda, Henry F. Zobel.;

260 a| New York :b| Marcel Dekker,;

300 a| viii, 282 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology ;v| 75;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Baked productsx| Analysis.=| ^A259691;

650 0 a| Food spoilage.=| ^A205733;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hebeda, Ronald E.=| ^A881069;

700 1 a| Zobel, Henry F.=| ^A881070;

830 0 a| Food science and technology (Marcel Dekker, Inc.) ;v| 75.=| ^A14827;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=42657&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5672564;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672564-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672564-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5672564-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/16/2021x| EBOOKz| JERESOURCE;

Baked goods freshness technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

Other author	Hebeda, Ronald E.
Other author	Zobel, Henry F.
Format	Electronic
Publication Info	New York : Marcel Dekker,
Description	viii, 282 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Baked products--Analysis. Food spoilage.

Series	Food science and technology ; 75 Food science and technology (Marcel Dekker, Inc.) ; 75. ^A14827
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	96014598
ISBN	082479348X (hardcover : alk. paper)

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Baked goods freshness technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.

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