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100 1 a| Stavely, Keith W. F.,d| 1942-=| ^A103194;

245 10 a| America's founding foodh| [electronic resource] :b| the story of New England cooking /c| Keith Stavely & Kathleen Fitzgerald.;

260 a| Chapel Hill :b| University of North Carolina Press,;

300 a| x, 395 p. :b| ill.c| 25 cm.;

504 a| Includes bibliographical references (p. [363]-377) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| New England stylex| History.=| ^A461152;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Fitzgerald, Kathleen,d| 1952-=| ^A589455;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=151762&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5671082-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/16/2021x| EBOOKz| JERESOURCE;

America's founding food the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

Author/creator	Stavely, Keith W. F., 1942-
Other author	Fitzgerald, Kathleen, 1952-
Format	Electronic
Publication Info	Chapel Hill : University of North Carolina Press,
Description	x, 395 p. : ill. 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Cooking, American--New England style. --History.

Bibliography note	Includes bibliographical references (p. [363]-377) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004007412
ISBN	0807828947 (cloth)

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America's founding food the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

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