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019 a| 1236926882;

035 a| (OCoLC)1000518957z| (OCoLC)1236926882;

037 a| A2006.109b| HistoryMakers;

041 0 a| engh| eng;

046 k| 2006;

050 4 a| E185.97;

082 04 a| 973.049607300922| 23;

049 a| EREE;

245 04 a| The HistoryMakers video oral history with Daryl Shular.;

246 3 a| History Makers video oral history with Daryl Shular;

246 30 a| Daryl Shular;

257 a| United States2| naf;

264 1 a| Chicago, Illinois :b| The HistoryMakers,c| [2016];

300 a| 1 online resource (4 video files (1 hr., 54 min., 58 sec.)) :b| sound, color.;

306 a| 015458;

336 a| two-dimensional moving imageb| tdi2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

344 a| digital2| rda;

347 a| video file2| rda;

511 0 a| Larry Crowe, interviewer.;

508 a| Videographer, Scott Stearns.;

518 o| Recordedp| Roswell, Georgiad| 2006 October 9.;

520 a| Chef Daryl Ladalle Shular was born on September 10, 1973 in Winter Haven, Florida. He graduated from Auburndale High School in 1992 and then earned his A.A. degree in culinary arts from the Atlanta Institute for the Arts. Shular was sous chef at Atlanta's Anthony's Restaurant from 1993 to 1994, executive sous chef at the Buckhead Club from 1994 to 1995, executive chef at the Doubletree Hotel from 1998 to 2000, chef d'cuisine at Spice Restaurant in 2001, and banquet chef at Villa Christina. He was a member of the faculty at the Atlanta Institute for the Arts, and part of the American Culinary Federation, the National Association of Catering Executives and the World Culinary Association's Atlanta chapter. The winner of more than a dozen culinary competitions, Shular was selected to join the United States 2008 Culinary Olympic Team. Shular served on the board of directors of several Atlanta restaurants.;

588 0 a| Vendor-supplied metadata.;

600 10 a| Shular, Daryl,d| 1973-v| Interviews.=| ^A1426169;

650 0 a| African Americansv| Interviews.=| ^A989884;

650 7 a| African Americans.2| fast0| (OCoLC)fst00799558;

653 a| Chefa| Culinary Instructor.;

655 7 a| Internet videos.2| fast0| (OCoLC)fst01750214;

655 7 a| Interviews.2| fast0| (OCoLC)fst01423832;

655 7 a| Nonfiction films.2| fast0| (OCoLC)fst01710269;

655 7 a| Oral histories.2| fast0| (OCoLC)fst01726295;

655 7 a| Oral histories.2| lcgft;

655 7 a| Internet videos.2| lcgft;

655 7 a| Nonfiction films.2| lcgft;

700 1 a| Shular, Daryl,d| 1973-e| interviewee.=| ^A1426169;

700 1 a| Crowe, Larry F.,e| interviewer.=| ^A1428160;

700 1 a| Stearns, Scott,e| director of photography.=| ^A1427676;

710 2 a| HistoryMakers (Video oral history collection),e| production company.=| ^A1426972;

856 40 u| https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2006.109;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5666386-1001l| JNETm| JOYNERr| Ys| Yt| JNEHMVIu| 9/1/2021x| EVIDEOz| JERESOURCE;

The HistoryMakers video oral history with Daryl Shular.

Format	Video (Streaming)
Publication	Chicago, Illinois : The HistoryMakers, [2016]
Description	1 online resource (4 video files (1 hr., 54 min., 58 sec.)) : sound, color.
Supplemental Content	https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2006.109
Subjects	Shular, Daryl, 1973---Interviews. African Americans--Interviews.

Other author/creator	Shular, Daryl, 1973- interviewee.
Other author/creator	Crowe, Larry F., interviewer.
Other author/creator	Stearns, Scott, director of photography.
Other author/creator	HistoryMakers (Video oral history collection), production company.
Variant title	History Makers video oral history with Daryl Shular
Portion of title	Daryl Shular
Abstract	Chef Daryl Ladalle Shular was born on September 10, 1973 in Winter Haven, Florida. He graduated from Auburndale High School in 1992 and then earned his A.A. degree in culinary arts from the Atlanta Institute for the Arts. Shular was sous chef at Atlanta's Anthony's Restaurant from 1993 to 1994, executive sous chef at the Buckhead Club from 1994 to 1995, executive chef at the Doubletree Hotel from 1998 to 2000, chef d'cuisine at Spice Restaurant in 2001, and banquet chef at Villa Christina. He was a member of the faculty at the Atlanta Institute for the Arts, and part of the American Culinary Federation, the National Association of Catering Executives and the World Culinary Association's Atlanta chapter. The winner of more than a dozen culinary competitions, Shular was selected to join the United States 2008 Culinary Olympic Team. Shular served on the board of directors of several Atlanta restaurants.
Credits	Videographer, Scott Stearns.
Performer	Larry Crowe, interviewer.
Date/time/place of a event note	Recorded Roswell, Georgia 2006 October 9.
Source of description	Vendor-supplied metadata.
Genre/form	Internet videos.
Genre/form	Interviews.
Genre/form	Nonfiction films.
Genre/form	Oral histories.
Genre/form	Oral histories.
Genre/form	Internet videos.
Genre/form	Nonfiction films.
Stock number	A2006.109 HistoryMakers

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The HistoryMakers video oral history with Daryl Shular.

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