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019 a| 1236928426;

035 a| (OCoLC)998759755z| (OCoLC)1236928426;

037 a| A2014.166b| HistoryMakers;

041 0 a| engh| eng;

046 k| 20142| edtf;

050 4 a| E185.97;

082 04 a| 973.049607300922| 23;

049 a| EREE;

245 04 a| The HistoryMakers video oral history with Marcus Samuelsson.;

246 3 a| History Makers video oral history with Marcus Samuelsson;

246 30 a| Marcus Samuelsson;

257 a| United States2| naf;

264 1 a| Chicago, Illinois :b| The HistoryMakers,c| [2016];

300 a| 1 online resource (6 video files (2 hr., 52 min., 8 sec.)) :b| sound, color.;

306 a| 025208;

336 a| two-dimensional moving imageb| tdi2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

344 a| digital2| rda;

347 a| video file2| rda;

511 0 a| Harriette Cole, interviewer.;

508 a| Videographer, Matthew Hickey.;

518 o| Recordedp| New York, New Yorkd| 2014 July 18.;

520 a| Chef and restaurateur Marcus Samuelsson was born in Ethiopia on January 25, 1971. He studied at the Culinary Institute in Gothenburg, Sweden, and apprenticed in Switzerland in 1989, and in France from 1992 to 1994. In 1994, Samuelsson moved to the United States for an apprenticeship with Aquavit, a restaurant in New York City. He was quickly promoted to executive chef and made partner of Aquavit in 1997. Samuelsson became the youngest chef ever to receive a three-star restaurant review from The New York Times in 1995, and went on to open three more restaurants in New York City: Riingo, Red Rooster, and Ginny's Supper Club. He founded FoodRepublic.com in 2011, and has launched a restaurant concept called Kitchen & Table with Clarion Hotels. Samuelsson has authored several cookbooks and released his memoir, Yes, Chef, in 2012. His awards include the coveted James Beard Rising Star Chef Award.;

588 0 a| Vendor-supplied metadata.;

600 10 a| Samuelsson, Marcusv| Interviews.=| ^A874999;

600 17 a| Samuelsson, Marcus.2| fast0| (OCoLC)fst00488759?| UNAUTHORIZED;

650 0 a| African Americansv| Interviews.=| ^A989884;

650 7 a| African Americans.2| fast0| (OCoLC)fst00799558;

653 a| Chefa| Restaurateur.;

655 7 a| Internet videos.2| fast0| (OCoLC)fst01750214;

655 7 a| Interviews.2| fast0| (OCoLC)fst01423832;

655 7 a| Nonfiction films.2| fast0| (OCoLC)fst01710269;

655 7 a| Oral histories.2| fast0| (OCoLC)fst01726295;

655 7 a| Oral histories.2| lcgft;

655 7 a| Internet videos.2| lcgft;

655 7 a| Nonfiction films.2| lcgft;

700 1 a| Samuelsson, Marcus,e| interviewee.=| ^A874999;

700 1 a| Cole, Harriette,e| interviewer.=| ^A331035;

700 1 a| Hickey, Matthew,e| director of photography.=| ^A1427673;

710 2 a| HistoryMakers (Video oral history collection),e| production company.=| ^A1426972;

856 40 u| https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2014.166;

949 a| Click on web addressw| asish| joyner296;

994 a| 92b| ERE;

596 a| 1;

998 a| 5665840;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5665840-1001l| JNETm| JOYNERr| Ys| Yt| JNEHMVIu| 9/1/2021x| EVIDEOz| JERESOURCE;

The HistoryMakers video oral history with Marcus Samuelsson.

Format	Video (Streaming)
Publication	Chicago, Illinois : The HistoryMakers, [2016]
Description	1 online resource (6 video files (2 hr., 52 min., 8 sec.)) : sound, color.
Supplemental Content	https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2014.166
Subjects	Samuelsson, Marcus--Interviews. African Americans--Interviews.

Other author/creator	Samuelsson, Marcus, interviewee.
Other author/creator	Cole, Harriette, interviewer.
Other author/creator	Hickey, Matthew, director of photography.
Other author/creator	HistoryMakers (Video oral history collection), production company.
Variant title	History Makers video oral history with Marcus Samuelsson
Portion of title	Marcus Samuelsson
Abstract	Chef and restaurateur Marcus Samuelsson was born in Ethiopia on January 25, 1971. He studied at the Culinary Institute in Gothenburg, Sweden, and apprenticed in Switzerland in 1989, and in France from 1992 to 1994. In 1994, Samuelsson moved to the United States for an apprenticeship with Aquavit, a restaurant in New York City. He was quickly promoted to executive chef and made partner of Aquavit in 1997. Samuelsson became the youngest chef ever to receive a three-star restaurant review from The New York Times in 1995, and went on to open three more restaurants in New York City: Riingo, Red Rooster, and Ginny's Supper Club. He founded FoodRepublic.com in 2011, and has launched a restaurant concept called Kitchen & Table with Clarion Hotels. Samuelsson has authored several cookbooks and released his memoir, Yes, Chef, in 2012. His awards include the coveted James Beard Rising Star Chef Award.
Credits	Videographer, Matthew Hickey.
Performer	Harriette Cole, interviewer.
Date/time/place of a event note	Recorded New York, New York 2014 July 18.
Source of description	Vendor-supplied metadata.
Genre/form	Internet videos.
Genre/form	Interviews.
Genre/form	Nonfiction films.
Genre/form	Oral histories.
Genre/form	Oral histories.
Genre/form	Internet videos.
Genre/form	Nonfiction films.
Stock number	A2014.166 HistoryMakers

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The HistoryMakers video oral history with Marcus Samuelsson.

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