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003 OCoLC;

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007 cr cna|||uuuuu;

008 170801s2016 ilu211 o vleng d;

019 a| 1236926743;

035 a| (OCoLC)997166392z| (OCoLC)1236926743;

037 a| A2004.133b| HistoryMakers;

041 0 a| engh| eng;

046 k| 20042| edtf;

050 4 a| E185.97;

082 04 a| 973.049607300922| 23;

049 a| EREE;

245 04 a| The HistoryMakers video oral history with Jessica B. Harris.;

246 3 a| History Makers video oral history with Jessica B. Harris;

246 30 a| Jessica B. Harris;

257 a| United States.2| naf;

264 1 a| Chicago, Illinois :b| The HistoryMakers,c| [2016];

300 a| 1 online resource (7 video files (3 hr., 30 min., 17 sec.)) :b| sound, color.;

306 a| 033017;

336 a| two-dimensional moving imageb| tdi2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

344 a| digital2| rda;

347 a| video file2| rda;

511 0 a| Larry Crowe, interviewer.;

508 a| Videographer, Matthew Hickey.;

518 o| Recordedp| Martha's Vineyard, Massachusettsd| 2004 August 18.;

520 a| Culinary historian and professor Jessica Harris was born in Queens, New York on March 18, 1948. After high school, Harris attended Bryn Mawr College, earning her A.B. degree in French in 1968. While there, she spent a year abroad in Paris. She returned to France in 1968, attending the Universite de Nancy for a year. She earned her master's degree from Queens College in 1971. Harris earned her Ph.D. degree from New York University in 1983. Harris worked as a lecturer in the department of romance languages at Queens College in 1969. She remained there throughout her career working as an associate professor in the English department. Harris enjoyed a cuisine career, writing on foods from around the world, often with a focus on African and Caribbean flavors. She wrote several books, including The Welcome Table: African-American Heritage Cooking and Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking.;

588 0 a| Vendor-supplied metadata.;

600 10 a| Harris, Jessica B.v| Interviews.=| ^A974201;

600 17 a| Harris, Jessica B.2| fast0| (OCoLC)fst01987191?| UNAUTHORIZED;

650 0 a| African Americansv| Interviews.=| ^A989884;

650 7 a| African Americans.2| fast0| (OCoLC)fst00799558;

653 a| Culinary Historiana| English Professor.;

655 7 a| Internet videos.2| fast0| (OCoLC)fst01750214;

655 7 a| Interviews.2| fast0| (OCoLC)fst01423832;

655 7 a| Nonfiction films.2| fast0| (OCoLC)fst01710269;

655 7 a| Oral histories.2| fast0| (OCoLC)fst01726295;

655 7 a| Oral histories.2| lcgft;

655 7 a| Internet videos.2| lcgft;

655 7 a| Nonfiction films.2| lcgft;

700 1 a| Harris, Jessica B.,e| interviewee.=| ^A974201;

700 1 a| Crowe, Larry F.,e| interviewer.=| ^A1428160;

700 1 a| Hickey, Matthew,e| director of photography.=| ^A1427673;

710 2 a| HistoryMakers (Video oral history collection),e| production company.=| ^A1426972;

856 40 u| https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2004.133;

949 a| Click on web addressw| asish| joyner296;

994 a| 92b| ERE;

596 a| 1;

998 a| 5665351;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5665351-1001l| JNETm| JOYNERr| Ys| Yt| JNEHMVIu| 9/1/2021x| EVIDEOz| JERESOURCE;

The HistoryMakers video oral history with Jessica B. Harris.

Format	Video (Streaming)
Publication	Chicago, Illinois : The HistoryMakers, [2016]
Description	1 online resource (7 video files (3 hr., 30 min., 17 sec.)) : sound, color.
Supplemental Content	https://go.openathens.net/redirector/ecu.edu?url=https://da.thehistorymakers.org/storiesForBio;ID=A2004.133
Subjects	Harris, Jessica B.--Interviews. African Americans--Interviews.

Other author/creator	Harris, Jessica B., interviewee.
Other author/creator	Crowe, Larry F., interviewer.
Other author/creator	Hickey, Matthew, director of photography.
Other author/creator	HistoryMakers (Video oral history collection), production company.
Variant title	History Makers video oral history with Jessica B. Harris
Portion of title	Jessica B. Harris
Abstract	Culinary historian and professor Jessica Harris was born in Queens, New York on March 18, 1948. After high school, Harris attended Bryn Mawr College, earning her A.B. degree in French in 1968. While there, she spent a year abroad in Paris. She returned to France in 1968, attending the Universite de Nancy for a year. She earned her master's degree from Queens College in 1971. Harris earned her Ph.D. degree from New York University in 1983. Harris worked as a lecturer in the department of romance languages at Queens College in 1969. She remained there throughout her career working as an associate professor in the English department. Harris enjoyed a cuisine career, writing on foods from around the world, often with a focus on African and Caribbean flavors. She wrote several books, including The Welcome Table: African-American Heritage Cooking and Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking.
Credits	Videographer, Matthew Hickey.
Performer	Larry Crowe, interviewer.
Date/time/place of a event note	Recorded Martha's Vineyard, Massachusetts 2004 August 18.
Source of description	Vendor-supplied metadata.
Genre/form	Internet videos.
Genre/form	Interviews.
Genre/form	Nonfiction films.
Genre/form	Oral histories.
Genre/form	Oral histories.
Genre/form	Internet videos.
Genre/form	Nonfiction films.
Stock number	A2004.133 HistoryMakers

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The HistoryMakers video oral history with Jessica B. Harris.

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