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010 a| 2019286386;

020 a| 9780253040954q| (Hardback);

020 a| 0253040957q| (Hardback);

020 z| 9780253040961q| (Paperback);

020 z| 0253040965q| (Paperback);

020 z| 9780253040992q| (eBook);

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050 00 a| GT2853.S65b| S43 2019;

245 00 a| Seasoned Socialismh| [electronic resource] :b| gender and food in late Soviet everyday life /c| edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko.;

246 30 a| Gender and food in late Soviet everyday life;

260 a| Bloomington, Indiana :b| Indiana University Press,c| [2019];

300 a| xix, 373 pages ;c| 24 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Food, both in its quality and quantity, was a powerful tool in the Soviet Union. This collection features work by scholars in an array of fields including cultural studies, literary studies, sociology, history, and food studies, and the work gathered here explores the intersection of gender, food, and culture in the post-1960s Soviet context. From personal cookbooks to gulag survival strategies, Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women's journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Social aspectsz| Soviet Union.=| ^A352271;

650 0 a| Cookingx| Social aspectsz| Soviet Union.=| ^A1013260;

650 0 a| Womenz| Soviet Unionx| Social conditions.=| ^A1024003;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lakhtikova, Anastasia.?| UNAUTHORIZED;

700 1 a| Brintlinger, Angela.=| ^A1350721;

700 1 a| Glushchenko, Irina.?| UNAUTHORIZED;

710 2 a| Indiana University.b| Press.=| ^A723956;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5702731;

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Seasoned Socialism gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko.

Format	Electronic
Publication Info	Bloomington, Indiana : Indiana University Press, [2019]
Description	xix, 373 pages ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Social aspects. --Soviet Union. Cooking--Social aspects. --Soviet Union. Women--Soviet Union. --Social conditions.

Other author/creator	Lakhtikova, Anastasia.
Other author/creator	Brintlinger, Angela.
Other author/creator	Glushchenko, Irina.
Other author/creator	Indiana University. Press.
Portion of title	Gender and food in late Soviet everyday life
Abstract	Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women's central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Food, both in its quality and quantity, was a powerful tool in the Soviet Union. This collection features work by scholars in an array of fields including cultural studies, literary studies, sociology, history, and food studies, and the work gathered here explores the intersection of gender, food, and culture in the post-1960s Soviet context. From personal cookbooks to gulag survival strategies, Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women's journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019286386
ISBN	9780253040954 (Hardback)
ISBN	0253040957 (Hardback)
ISBN	(Paperback)
ISBN	(Paperback)
ISBN	(eBook)

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Seasoned Socialism gender and food in late Soviet everyday life / edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko.

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