Wheat : chemistry and technology / edited by Khalil Khan and Peter R. Shewry.
Other author/creator | Khan, Khalil. |
Other author/creator | Shewry, P. R. (Peter R.) |
Format | Electronic and Book |
Edition | 4th ed. |
Publication Info | St. Paul, Minn., USA : AACC International, |
Description | xii, 467 p. : ill. (some col.), maps ; 29 cm. |
Supplemental Content | Full text available from Ebook Central - Academic Complete |
Subject(s) |
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Contents | Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry. |
Bibliography note | Includes bibliographical references and index. |
Access restriction | Available only to authorized users. |
Technical details | Mode of access: World Wide Web |
Genre/form | Electronic books. |
LCCN | 2009920375 |
ISBN | 9781891127557 (hbk.) |
ISBN | 1891127551 (hbk.) |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Electronic Resources | Access Content Online | ✔ Available |