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Manley's technology of biscuits, crackers and cookies / edited by Duncan Manley.
| Other author | Manley, D. J. R. (Duncan J. R.), 1938- |
| Format | Electronic |
| Edition | 4th ed. |
| Publication Info | Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, |
| Description | xxxv, 588 p. : ill. ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W] |
| Subjects |
| Variant title | Technology of biscuits, crackers, and cookies |
| Series | Woodhead Publishing series in food science, technology and nutrition ; no. 217 Woodhead Publishing in food science, technology, and nutrition ; no. 217. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011935504 |
| ISBN | 9781845697709 (print) |
| ISBN | 1845697707 (print) |
| ISBN | 9780857093646 (online) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |