Present Knowledge in Nutrition (Eleventh Edition) / Allison Yates.
| Other author | Yates, Allison. |
| Other author | Marriott, Bernadette. |
| Other author | Stalling, Diane F. Birt andVirginia. |
| Format | Electronic |
| Publication Info | [S.l.] : Academic Press, |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2020 [EBCABS20] |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780323661621 |
| ISBN | 0323661629 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |