/LC.GIF&client=easterncarolinaedu)
Nutrition and feeding of organic poultry / by Robert Blair.
| Author/creator | Blair, Robert, 1933- |
| Format | Electronic |
| Edition | 2nd edition. |
| Publication Info | Boston, MA : CABI, [2018] |
| Description | pages cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2018014423 |
| ISBN | 9781786392985 (hardback) |
| ISBN | 9781786392992 (epdf) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |