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010 a| 2017030635;

020 a| 9781780647913q| (pdf);

020 a| 9781780647920q| (ePub);

020 z| 9781780647906q| (hbk ;q| alk. paper);

035 a| (WaSeSS)ssj0001995272;

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050 00 a| SF396.5;

060 10 a| SF 396.5;

082 00 a| 636.40852| 23;

100 1 a| Blair, Robert,d| 1933-=| ^A1107196;

245 10 a| Nutrition and feeding of organic pigsh| [electronic resource] /c| Robert Blair.;

250 a| 2nd edition.;

260 a| Wallingford, Oxfordshire, UK ;a| Boston, MA :b| CAB International,c| [2018];

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 12 a| Animal Feed=| ^A1057994;

650 12 a| Swine=| ^A923135;

650 22 a| Feeding Methodsx| veterinary=| ^A962585;

650 22 a| Organic Agriculture=| ^A1407838;

650 22 a| Dietx| veterinary=| ^A918984;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5897951;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5652224-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5652224-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2021x| EBOOKz| JERESOURCE;

Nutrition and feeding of organic pigs / Robert Blair.

Author/creator	Blair, Robert, 1933-
Format	Electronic
Edition	2nd edition.
Publication Info	Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2018]
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Animal Feed Swine Feeding Methods--veterinary. Organic Agriculture Diet--veterinary.

Contents	Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Blair, Robert, 1933- author. Nutrition and feeding of organic pigs 2nd edition. Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2018] 9781780647906
Genre/form	Electronic books.
LCCN	2017030635
ISBN	9781780647913 (pdf)
ISBN	9781780647920 (ePub)
ISBN	(hbk ; alk. paper)

Nutrition and feeding of organic pigs / Robert Blair.

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