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Handbook of food proteins / edited by G.O. Phillips and P.A. Williams.
| Other author | Phillips, Glyn O. |
| Other author | Williams, Peter A. |
| Format | Electronic |
| Publication Info | Cambridge, UK ; Philadelphia : Woodhead Publishing, |
| Description | xxiv, 432 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W] |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Woodhead Publishing series in food science, technology and nutrition ; no. 222 Woodhead Publishing in food science, technology, and nutrition ; no. 222. ^A700104 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011934928 |
| ISBN | 9781845697587 (print) |
| ISBN | 1845697588 (print) |
| ISBN | 9780857093639 (online) |
| ISBN | 0857093630 (online) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |