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003 WaSeSS;

005 20210713080458.0;

006 m d ;

007 cr n ;

008 110131s2011 caua sb 001 0 eng d;

010 a| 2011002868;

020 a| 9781412996808 (cloth);

020 a| 9781412971874 (ebk);

035 a| (WaSeSS)ssj0000466368;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TD195.F57b| G74 2011;

082 00 a| 338.1/92| 22;

245 00 a| Green foodh| [electronic resource] :b| an A-to-Z guide /c| Dustin Mulvaney, general editor.;

260 a| Thousand Oaks, Calif. :b| Sage Pub.,;

300 a| xxv, 518 p. :b| ill. ;c| 26 cm.;

490 0 a| The SAGE reference series on green society;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Environmental aspects.=| ^A3301;

650 0 a| Produce tradex| Environmental aspects.=| ^A38090;

650 0 a| Agriculturex| Environmental aspects.=| ^A303203;

650 0 a| Environmental responsibility.=| ^A347996;

650 0 a| Sustainability.=| ^A1000534;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Mulvaney, Dustin.=| ^A1092735;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1995290;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5647303;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5647303-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/20/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5647303-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5647303-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2021x| EBOOKz| JERESOURCE;

Green food an A-to-Z guide / Dustin Mulvaney, general editor.

Other author	Mulvaney, Dustin.
Format	Electronic
Publication Info	Thousand Oaks, Calif. : Sage Pub.,
Description	xxv, 518 p. : ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Environmental aspects. Produce trade--Environmental aspects. Agriculture--Environmental aspects. Environmental responsibility. Sustainability.

Series	The SAGE reference series on green society
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011002868
ISBN	9781412996808 (cloth)
ISBN	9781412971874 (ebk)

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Green food an A-to-Z guide / Dustin Mulvaney, general editor.

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