Cooking with the oldest foods on Earth Australian native foods recipes and sources / John Newton.
| Author/creator | Newton, John, 1945- |
| Format | Electronic |
| Publication Info | Sydney, NSW : NewSouth Publishing, 2019. |
| Description | 142 pages : colour illustrations ; 19 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | Oldest foods on earth |
| Abstract | Native produce business is booming and it's about to enter a new phase -- Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies -- John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way. |
| Bibliography note | Includes bibliographical references (pages 134-135) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019401377 |
| ISBN | 9781742236124 (hbk.) |
| ISBN | (ePDF) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |