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LEADER 02305cam a22005298i 4500

001 on1192303502;

003 OCoLC;

005 20210728172335.0;

008 200824t20212021caua b 001 0 eng ;

010 a| 2020038772;

020 a| 9781440877766q| (hardcover);

020 a| 1440877769;

020 z| 9781440877773q| (ebook);

035 a| (Sirsi) 40030585499;

035 a| 40030585499;

035 a| (OCoLC)1192303502;

042 a| pcc;

050 00 a| TP248.65.F66b| N49 2021;

082 00 a| 6642| 23;

100 1 a| Newton, David E.e| author.=| ^A242628;

245 10 a| GMO food :b| a reference handbook /c| David E. Newton.;

246 3 a| Genetically modified organisms food;

246 3 a| Genetically modified food;

250 a| Second edition.;

264 1 a| Santa Barbara, California :b| ABC-CLIO,c| [2021];

300 a| xix, 374 pages :b| illustrations ;c| 24 cm.;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

490 1 a| Contemporary world issues;

520 a| "The second edition of GMO Food: A Reference Handbook offers answers to essential questions about GMO Food that are accessible to high school students, undergraduate students, general readers, and individuals interested in this important topic"--c| Provided by publisher.;

504 a| Includes bibliographical references and index.;

650 0 a| Genetically modified foods.=| ^A562740;

650 0 a| Genetically modified foodsx| Social aspects.=| ^A562740;

650 0 a| Genetically modified foodsx| Risk assessment.=| ^A562740;

650 0 a| Transgenic plants.=| ^A328200;

650 7 a| Genetically modified foods.2| fast0| (OCoLC)fst00940110;

650 7 a| Transgenic plants.2| fast0| (OCoLC)fst01154677;

830 0 a| Contemporary world issues.=| ^A226726;

949 i| 30372017338853o| jjlm;

960 o| 1s| 63.00t| Joyner48u| JAPPz| USD;

596 a| 1;

998 a| 5637370;

999 a| TP248.65 .F66 N49 2021w| LCc| 1i| 30372017338853d| 10/27/2021e| 7/14/2021l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 7/3/2021x| BOOKz| JSTACKSo| .STAFF. jjlm;

GMO food : a reference handbook / David E. Newton.

Author/creator	Newton, David E. author.
Format	Book
Edition	Second edition.
Publication	Santa Barbara, California : ABC-CLIO, [2021]
Copyright Date	©2021
Description	xix, 374 pages : illustrations ; 24 cm.
Subjects	Genetically modified foods. Genetically modified foods--Social aspects. Genetically modified foods--Risk assessment. Transgenic plants.

Variant title	Genetically modified organisms food
Variant title	Genetically modified food
Series	Contemporary world issues Contemporary world issues. ^A226726
Abstract	"The second edition of GMO Food: A Reference Handbook offers answers to essential questions about GMO Food that are accessible to high school students, undergraduate students, general readers, and individuals interested in this important topic"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Issued in other form	Online version: Newton, David E. GMO food. Second edition Santa Barbara, California : ABC-CLIO, [2021] 9781440877773
LCCN	2020038772
ISBN	9781440877766 (hardcover)
ISBN	1440877769
ISBN	(ebook)

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Joyner	General Stacks	TP248.65 .F66 N49 2021	✔ Available	Place Hold

GMO food : a reference handbook / David E. Newton.

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