Tools

LEADER 01924nam a2200469 i 4500

001 on1246632764;

003 OCoLC;

005 20210420091453.0;

006 m o d f ;

007 cr |||||||||||;

008 210420s2015 dcua o f000 0 eng c;

035 a| (Sirsi) o1246632764;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0766-F-05 (online);

086 0 a| L 35.24:AM 7/2;

088 a| DTSEM FS-3794;

245 00 a| Preventing cuts and amputations from food slicers and meat grinders.;

264 1 a| [Washington, D.C.] :b| Occupational Safety and Health Administration, U.S. Department of Labor,c| 2015.;

300 a| 1 online resource (3 unnumbered pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| OSHA factsheet;

500 a| "DTSEM FS 3794 05/2015"--Page 3.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

588 a| Description based on online resource, PDF version; title from caption (OSHA, viewed Apr. 19, 2021).;

650 0 a| Food servicez| United Statesx| Safety measures.=| ^A8044;

650 0 a| Food servicez| United Statesx| Equipment and supplies.=| ^A8044;

650 0 a| Amputationz| United Statesx| Prevention.=| ^A714362;

710 1 a| United States.b| Occupational Safety and Health Administration,e| issuing body.=| ^A12762;

830 0 a| OSHA factsheet.=| ^A1011134;

856 40 u| https://purl.fdlp.gov/GPO/gpo154447;

922 a| UNREPORTEDPUBSSTAFF;

922 a| BIBCONEWb| 20210420;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 5632089;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5632089-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 5/15/2021x| EDOCUMENTz| JERESOURCE;

Preventing cuts and amputations from food slicers and meat grinders.

Other author	United States. Occupational Safety and Health Administration, issuing body.
Format	Electronic
Publication	[Washington, D.C.] : Occupational Safety and Health Administration, U.S. Department of Labor, 2015.
Description	1 online resource (3 unnumbered pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo154447
Subjects	Food service--United States. --Safety measures. Food service--United States. --Equipment and supplies. Food service employees--Wounds and injuries. --United States. --Prevention. Amputation--United States. --Prevention.

Series	OSHA factsheet OSHA factsheet. ^A1011134
General note	"DTSEM FS 3794 05/2015"--Page 3.
General note	GPO Cataloging Record Distribution Program (CRDP).
Source of description	Description based on online resource, PDF version; title from caption (OSHA, viewed Apr. 19, 2021).
Technical rpt number	DTSEM FS-3794
GPO item number	0766-F-05 (online)
Govt. docs number	L 35.24:AM 7/2

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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