Sensory transduction / Gordon L. Fain.

Author/creator Fain, Gordon L.
Other author Oxford University Press.
Format Electronic
EditionSecond edition.
Publication InfoOxford : Oxford University Press, 2020.
Descriptionxv, 277 pages : illustrations (some color) ; 25 cm
Supplemental ContentFull text available from Oxford Scholarship Online
Subjects

Contents 1. The senses -- 2. Mechanisms of sensation -- 3. Channels and electrical signals -- 4. Metabotropic signal transduction -- 5. Mechanoreceptors and touch -- 6. Hearing and hair cells -- 7. Chemoreception and the sense of smell -- 8. Taste -- 9. Photoreception -- 10. Extra sensory receptors.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2019941498
ISBN9780198835028 (hbk.)
ISBN0198835027 (hbk.)
ISBN9780198835035 (pbk.)
ISBN0198835035 (pbk.)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available