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010 a| 2015013680;

020 a| 9781118512234 (ePub);

020 a| 9781118512241 (Adobe PDF);

020 z| 9781118512180 (cloth);

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050 00 a| SH336.F7;

082 00 a| 664/.94532| 23;

100 1 a| Gökoğlu, Nalan.?| UNAUTHORIZED;

245 10 a| Seafood chilling, refrigeration and freezingh| [electronic resource] :b| science and technology /c| Nalan Gokoglu and Pinar Yerlikaya.;

260 a| Chichester, UK ;a| Hoboken, NJ :b| John Wiley & Sons,c| 2015.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Chemical composition of fish -- Quality changes and spoilage of fish -- Chilling -- Quality changes of fish during chilling -- Refrigerating -- Freezing technology -- Freezing and frozen storage of fish -- Thawing of frozen fish.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Frozen seafood.=| ^A854254;

650 0 a| Frozen fish.=| ^A334291;

650 0 a| Refrigeration and refrigerating machinery.=| ^A65694;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Yerlikaya, Pınar.?| UNAUTHORIZED;

776 08 i| Print version:a| Gökoğlu, Nalan, author.t| Seafood chilling, refrigeration and freezingd| Chichester, UK : John Wiley & Sons, 2015z| 9781118512180w| (DLC) 2015007742;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4035966;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5618112-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/19/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5618112-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/19/2021x| EBOOKz| JERESOURCE;

Seafood chilling, refrigeration and freezing science and technology / Nalan Gokoglu and Pinar Yerlikaya.

Author/creator	Gökoğlu, Nalan
Other author	Yerlikaya, Pınar.
Format	Electronic
Publication Info	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Frozen seafood. Frozen fish. Refrigeration and refrigerating machinery.

Contents	Chemical composition of fish -- Quality changes and spoilage of fish -- Chilling -- Quality changes of fish during chilling -- Refrigerating -- Freezing technology -- Freezing and frozen storage of fish -- Thawing of frozen fish.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Gökoğlu, Nalan, author. Seafood chilling, refrigeration and freezing Chichester, UK : John Wiley & Sons, 2015 9781118512180
Genre/form	Electronic books.
LCCN	2015013680
ISBN	9781118512234 (ePub)
ISBN	9781118512241 (Adobe PDF)

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Seafood chilling, refrigeration and freezing science and technology / Nalan Gokoglu and Pinar Yerlikaya.

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