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010 a| 2013018067;

020 a| 9781118506424 ( ePub);

020 a| 9781118506363 (MobiPocket);

020 a| 9781118506417 (Adobe PDF);

020 z| 9780470673430 (hardback);

035 a| (WaSeSS)ssj0000873802;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370;

082 00 a| 1782| 23;

084 a| TEC0120002| bisacsh;

245 00 a| Practical ethics for the food professionalh| [electronic resource] :b| ethics in research, education and the workplace /c| edited by J. Peter Clark and Christopher Ritson.;

260 a| Hoboken, NJ :b| Wiley-Blackwell,c| 2013.;

300 a| 1 online resource.;

500 a| Includes index.;

506 a| Available only to authorized users.;

520 a| "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"--c| Provided by publisher.;

520 a| "The only book to focus on the ethical issues confronting food industry professionals"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food industry and tradex| Moral and ethical aspects.=| ^A3301;

650 7 a| TECHNOLOGY & ENGINEERING / Food Science.2| bisacsh;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Clark, J. Peter,d| 1942-?| UNAUTHORIZED;

700 1 a| Ritson, Christopher.=| ^A105564;

776 08 i| Print version:t| Practical ethics for the food professionald| Hoboken, NJ : John Wiley & Sons Inc., 2013z| 9780470673430w| (DLC) 2013009685;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1187162;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5612784;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5612784-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/18/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5612784-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/18/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5612784-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/18/2021x| EBOOKz| JERESOURCE;

Practical ethics for the food professional ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

Other author	Clark, J. Peter, 1942-
Other author	Ritson, Christopher.
Format	Electronic
Publication Info	Hoboken, NJ : Wiley-Blackwell, 2013.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Moral and ethical aspects.

Abstract	"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- Provided by publisher.
Abstract	"The only book to focus on the ethical issues confronting food industry professionals"-- Provided by publisher.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Practical ethics for the food professional Hoboken, NJ : John Wiley & Sons Inc., 2013 9780470673430
Genre/form	Electronic books.
LCCN	2013018067
ISBN	9781118506424 ( ePub)
ISBN	9781118506363 (MobiPocket)
ISBN	9781118506417 (Adobe PDF)

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Practical ethics for the food professional ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

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