Phenolic acids composition, applications, and health benefits / Sergi Munné-Bosch, editor.

Other author Munné-Bosch, Sergi.
Format Electronic
Publication InfoNew York : Nova Science Publishers, Incorporated, c2011.
Description1 online resource
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Fruits and vegetables : a rich source of phenolic acids / C. Proestos ... [and others] -- Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju -- Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra ... [and others] -- P-coumaric acid production from lignocelluloses / S.Y. Ou ... [and others] -- Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo ... [and others] -- Phenolic acids composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles -- Phenolic acids as additives in the food industry / M.L.R. Giada -- Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez, Mireia Urpi-Sarda, María Monagas -- The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert ... [and others] -- Salicylates and cancer / L.A.J. Mur, P. Elwood.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record.
Issued in other formPrint version: Phenolic acids New York : Nova Science Publishers, Inc., c2011. 9781619420328 (hardcover)
Genre/formElectronic books.
LCCN 2020679944
ISBN9781619420328 (hardcover)
ISBN(ebook)

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