Olives and olive oil as functional foods bioactivity, chemistry and processing / edited by Apostolos Kiritsakis, Department of Food Technology School of Food Technology and Human Nutrition Alexander Technological Educational Institute, Thessaloniki, Greece, Fereidoon Shahidi, Department of Biochemistry Memorial University of Newfoundland, Canada.
| Other author | Kiritsakis, Apostolos K. (Apostolos Konstantinoy) |
| Other author | Shahidi, Fereidoon, 1951- |
| Format | Electronic |
| Publication Info | Hoboken, NJ : John Wiley & Sons, 2017. |
| Description | xvii, 668 pages ; 27 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2017004473 |
| ISBN | 9781119135319 hardcover |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |