Microbiology in dairy processing challenges and opportunities / edited by Palmiro Poltronieri.

Other author Poltronieri, Palmiro.
Format Electronic
Publication InfoHoboken, NJ : Wiley Blackwell, 2018.
Descriptionxxii, 321 pages : illustrations ; 25 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesIFT Press series
IFT Press series. ^A1008258
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2017016747
ISBN9781119114802 (cloth)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available