Labels of origin for food local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.

Other author Barham, Elizabeth.
Other author Sylvander, Bertil.
Format Electronic
Publication InfoWallingford, Oxfordshire ; Cambridge, MA : CABI,
Descriptionxviii, 218 p. : ill., maps ; 25 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Produce trade--European Union countries.
Food--Labeling. --European Union countries.
Agriculture and state--European Union countries.

Contents Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010046723
ISBN9781845933524 (alk. paper)
ISBN1845933524 (alk. paper)

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