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010 a| 2007039333;

020 a| 9780899974316 (pbk.);

035 a| (WaSeSS)ssj0000536791;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| TX823b| .M2742155 2008;

082 00 a| 641.5/782| 22;

100 1 a| March, Laurie Ann.?| UNAUTHORIZED;

245 12 a| A fork in the trailh| [electronic resource] :b| mouthwatering meals and tempting treats for the backcountry /c| Laurie Ann March.;

250 a| 1st ed.;

260 a| Berkeley, Calif. :b| Wilderness Press,;

300 a| x, 298 p. :b| col. ill. ;c| 23 cm.;

500 a| Includes index.;

505 0 a| Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Outdoor cooking.=| ^A55337;

650 0 a| Backpacking.=| ^A23657;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=796121;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5595679;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5595679-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5595679-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5595679-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

A fork in the trail mouthwatering meals and tempting treats for the backcountry / Laurie Ann March.

Author/creator	March, Laurie Ann
Format	Electronic
Edition	1st ed.
Publication Info	Berkeley, Calif. : Wilderness Press,
Description	x, 298 p. : col. ill. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Outdoor cooking. Backpacking.

Contents	Introduction to wilderness cooking -- Dehydration basics, commercially dried foods, and grocery store finds -- Menu planning -- Recipe creation -- Breakfasts -- Lunches -- Snacks -- Dinners -- Desserts and baked goods -- Beverages -- Making camp food fun for children -- More elaborate dishes -- For the canine companion -- Glossary of special ingredients -- Glossary of cooking terms -- Measurements and conversion.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2007039333
ISBN	9780899974316 (pbk.)

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A fork in the trail mouthwatering meals and tempting treats for the backcountry / Laurie Ann March.

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