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003 WaSeSS;

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006 m d ;

007 cr n ;

008 171206s2018 maua sb 001 0 eng d;

010 a| 2017057760;

020 a| 9781614720300 (pbk. : alk. paper);

020 z| 9781614728467 (ebook);

035 a| (WaSeSS)ssj0002253123;

042 a| pcc;

043 a| a------;

049 a| EREEa| NEHH;

050 00 a| TX360.A74b| A85 2018;

082 00 a| 394.1/20952| 23;

245 00 a| Asian cuisinesh| [electronic resource] :b| food culture from East Asia to Turkey and Afghanistan /c| edited by Karen Christensen ; authors, E.N. Anderson, Paul D. Buell, Darra Goldstein, et al.;

260 a| Great Barrington, Massachusetts :b| Berkshire Publishing Group,c| [2018];

300 a| ix, 158 pages :b| illustrations ;c| 26 cm.;

490 0 a| Berkshire essentials;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Dietz| Asia.=| ^A4236;

650 0 a| Food habitsz| Asia.=| ^A6171;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Christensen, Karen,d| 1957-=| ^A346980;

700 12 a| Anderson, Eugene Newton,c| Jr.,d| 1941-t| China.i| Container of (work)=| ^A666540;

700 12 a| Buell, Paul D.t| Mongolia.i| Container of (work)=| ^A536842;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5987848;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5587337;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5587337-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5587337-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5587337-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/16/2021x| EBOOKz| JERESOURCE;

Asian cuisines food culture from East Asia to Turkey and Afghanistan / edited by Karen Christensen ; authors, E.N. Anderson, Paul D. Buell, Darra Goldstein, et al.

Other author	Christensen, Karen, 1957-
Format	Electronic
Publication Info	Great Barrington, Massachusetts : Berkshire Publishing Group, [2018]
Description	ix, 158 pages : illustrations ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Diet--Asia. Food habits--Asia.

Series	Berkshire essentials
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017057760
ISBN	9781614720300 (pbk. : alk. paper)

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Asian cuisines food culture from East Asia to Turkey and Afghanistan / edited by Karen Christensen ; authors, E.N. Anderson, Paul D. Buell, Darra Goldstein, et al.

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