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007 cr n ;

008 150319s2015 enka sb 001 0 eng d;

010 a| 2015007742;

020 a| 9781118512180 (cloth);

020 a| 1118512189 (cloth);

035 a| (WaSeSS)ssib043237885;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SH336.F7b| G65 2015;

082 00 a| 664/.94532| 23;

100 1 a| Gökoğlu, Nalan.?| UNAUTHORIZED;

245 10 a| Seafood chilling, refrigeration and freezingh| [electronic resource] :b| science and technology /c| Nalan Gökoǧlu and Pınar Yerlikaya, Fisheries Faculty, Akdeniz University, Antalya, Turkey.;

260 a| Chichester, West Sussex, UK ;a| Hoboken, NJ, USA :b| John Wiley & Sons,c| 2015.;

300 a| ix, 233 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references and index.;

505 0 a| Chemical composition of fish -- Quality changes and spoilage of fish -- Chilling -- Quality changes of fish during chilling -- Refrigerating -- Freezing technology -- Freezing and frozen storage of fish -- Thawing of frozen fish.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Frozen seafood.=| ^A854254;

650 0 a| Frozen fish.=| ^A334291;

650 0 a| Refrigeration and refrigerating machinery.=| ^A65694;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Yerlikaya, Pınar.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4035966;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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998 a| 5577792;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577792-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577792-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577792-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

Seafood chilling, refrigeration and freezing science and technology / Nalan Gökoǧlu and Pınar Yerlikaya, Fisheries Faculty, Akdeniz University, Antalya, Turkey.

Author/creator	Gökoğlu, Nalan
Other author	Yerlikaya, Pınar.
Format	Electronic
Publication Info	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons, 2015.
Description	ix, 233 pages : illustrations ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Frozen seafood. Frozen fish. Refrigeration and refrigerating machinery.

Contents	Chemical composition of fish -- Quality changes and spoilage of fish -- Chilling -- Quality changes of fish during chilling -- Refrigerating -- Freezing technology -- Freezing and frozen storage of fish -- Thawing of frozen fish.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015007742
ISBN	9781118512180 (cloth)
ISBN	1118512189 (cloth)

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Seafood chilling, refrigeration and freezing science and technology / Nalan Gökoǧlu and Pınar Yerlikaya, Fisheries Faculty, Akdeniz University, Antalya, Turkey.

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